Hyatt Assistant Sous Chef in THE WOODLANDS, Texas

Description:
Basic understanding of a kitchen operation. Practice the importance of producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, cost control, basic communication and leadership skills and computer skills.

Qualifications:

  • Minimum of 3 years of culinary experience
  • Culinary degree preferred

Primary Location: US-TX-The Woodlands
Organization: Hyatt Centric The Woodlands
Pay Basis: Hourly
Job Level: Full-time
Job: Culinary
Req ID: THE000332

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.