Hyatt Cook - Lead Line - Banquets in WASHINGTON, District Of Columbia

Description:
This culinary position requires good communication skills as well as at least two years of previous line, banquets and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.

Qualifications:

  • Requires good communication skills.
  • Banquets experience.
  • 3 years of previous line experience preferred.
  • Culinary degree or related hotel experience is preferred.
  • Candidates should be able to perform all basic and intermediate cooking skills.
  • Able to work multiple stations in the kitchen.
  • Requires moderate supervisory ability and training.

Primary Location: US-DC-Washington
Organization: Park Hyatt Washington
Pay Basis: Hourly
Job Level: Full-time
Job: Culinary
Req ID: WAS005608

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.