Hyatt Head Chef in ABU DHABI, United Arab Emirates

Description:

  • You will be responsible for the efficient running of the division in line with Hyatt

    International's Corporate Strategies and brand standards, whilst

    meeting associate, guest and owner expectations.

  • The Head Chef is responsible to function for the Food and Beverage

    Department, to ensure that all the outlets and banquets operate successfully, in

    accordance with the standard of the hotel and are individually profitable.

Qualifications:
- Ideally with an apprenticeship or professional diploma in Food Production. - Minimum 2 years work experience as Head Chef or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Primary Location: AE-AZ-Abu Dhabi
Organization: Hyatt Capital Gate Abu Dhabi
Job Level: Full-time
Job: Culinary
Req ID: ABU001385

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.