Hyatt Sous Chef-Pastry 西饼房副厨师长 in BEIJING, China

Description:
To function as the Production for all pastry products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.

Qualifications:
Two years experience in pastry Kitchen

Primary Location: CN-11-Beijing
Organization: Grand Hyatt Beijing
Job Level: Full-time
Job: Culinary
Req ID: BEI001191

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.