Hyatt Sous Chef-Pastry 西饼房副厨师长 in BEIJING, China
To function as the Production for all pastry products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
Two years experience in pastry Kitchen
Primary Location: CN-11-Beijing
Organization: Grand Hyatt Beijing
Job Level: Full-time
Req ID: BEI001191
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