Hyatt Cook II in BURLINGAME, California
- At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. *
Cook II is an intermediate position. This person should have good communication skills, and professional knowledge of cooking ingredients and procedures. The desired cook candidate will have hotel cooking experience and a culinary degree. Responsibilities include working single stations in the kitchen.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
You're more than welcome.
Qualifications:o Refined verbal communication skills. o 2 years of previous line experience preferred. o Culinary degree or related hotel experience is preferred. o Candidate should be able to perform all basic cooking skills. o Able to work single station in the kitchen. o A true desire to satisfy the needs of others in a fast paced environment. o Ability to stand for long periods of time.
Primary Location: US-CA-Burlingame
Organization: Hyatt Regency San Francisco Airport
Pay Basis: Hourly
Job Level: Full-time
Req ID: BUR000560
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.