Hyatt Apprenticeship Commis Chef in CANNES, France

Description:

Participate in the production of cooking

Preparing foods used in the composition of dessert/ or dishes

Observe the instructions of the Chef de Partie,

Do the cleaning of its part at the end of each service,

Realize the tasks of daily and weekly cleaning,

Qualifications:

Graduate of a cooking school

Experience : beginner or with a similar experience

Primary Location: FR-Cannes
Organization: Hotel Martinez
Job Level: Full-time
Job: Culinary
Req ID: CAN001012

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.