Hyatt Apprenticeship Commis Chef in CANNES, France


Participate in the production of cooking

Preparing foods used in the composition of dessert/ or dishes

Observe the instructions of the Chef de Partie,

Do the cleaning of its part at the end of each service,

Realize the tasks of daily and weekly cleaning,


Graduate of a cooking school

Experience : beginner or with a similar experience

Primary Location: FR-Cannes
Organization: Hotel Martinez
Job Level: Full-time
Job: Culinary
Req ID: CAN001012

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