Hyatt Assistant Director Food & Beverage -Grand Hyatt Chengdu in CHENGDU, China
Ensures the smooth operation of the Food and Beverage Department in the absence of the EAM – Food and Beverage. Maximises associate productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests. Evaluates local, national and international market trends, vendors and other hotel/restaurant operations constantly to make sure that the hotel’s operations remain competitive and cutting edge. Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate Assists in the recruitment and selection of all Food and Beverage associates. Ensures that Heads of Department follow hotel guidelines when recruiting and use a competency-based approach to selecting their associates.
Is knowledgeable in statutory legislation in associate and industrial relations. Exercises responsible management and behaviour at all times and positively representing the hotel management team and Hyatt With more than 2 years experience working with international hotel group in same position
Primary Location: CN-51-Chengdu
Organization: Grand Hyatt Chengdu
Job Level: Full-time
Req ID: CHE001347