Hyatt Commis - Western in CHENNAI, India

Description:
To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications:
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.
Primary Location: IN-TN-Chennai
Organization: Park Hyatt Chennai
Job Level: Full-time
Job: Culinary
Req ID: CHE001397