Hyatt Cook 3 (Banquets) in CHICAGO, Illinois
This culinary position requires good communication skills as well as at least two years of previous line experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. Open availability required.
- Requires good communication skills.
- 2 years of previous line experience preferred.
- Culinary degree or related hotel experience is preferred.
- Candidates should be able to perform all basic and intermediate cooking skills.
- Able to work multiple stations in the kitchen.
- Requires moderate supervision and training.
- Open availability required.
Primary Location: US-IL-Chicago
Organization: Hyatt Regency McCormick Place
Pay Basis: Hourly
Job Level: Full-time
Req ID: CHI009152
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.