Hyatt Disabilities Jobs

Hyatt's Disability Commitment

As our worldwide presence continues to expand, so will our need to hire talented individuals to provide world-renowned authentic hospitality to our guests. Through global and national partnerships, we provide valuable skills training and hospitality scholarships to individuals who may otherwise not have had such opportunities. One such group is people with disabilities. We support hiring and provide special considerations for interviewing qualified applicants with disabilities. As part of that commitment, we strive to help people with disabilities develop a stronger sense of self-esteem and confidence while removing any barriers to unleash their potential in the world of hospitality. Another aspect of our commitment is in developing partnerships. Below are a handful of Hyatt's disability focused partnerships.

  • hands on education services
  • career opportunities for students with disabilities
  • voc central

Job Information

Hyatt Intermediate Cook 2 - Garde Manger in DFW AIRPORT, Texas

Description:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

/Join one of the best Hyatt culinary teams, today!/ -Potential to match current rate, based on experience -Signing bonus of $500 after 90 days of employment -40 hours of earned vacation after 90 days of employment

Accolades:

-Outlets Overall F&B - Grand Met Kitchen: #1 in Hyatt Hotels (North American and South America) -Banquet Kitchen - F&B Quality: # 1 in the World -Chef Jean-Claude Plihon – 2017 Hyatt Culinary Leader of the Year – Grand Hyatt DFW -TripAdvisor 2018 Certificate of Excellence -TripAdvisor Hall of Fame -Dallas Morning News – 2018 Top Workplace -Dallas Business Journal – 2018 Best Places to Work

Benefits:

-Complimentary covered parking at the DFW Airport in terminal D -Full Benefits offered after 90 days of employment -401k options and match -Discounted and complimentary hotel accommodations anywhere in the world -Tuition and fitness reimbursement -Free uniform, free dry-cleaning of uniform

An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

You're more than welcome.

Qualifications:
* Refined verbal communication skills. * 2 years of previous line experience preferred. * Culinary degree or related hotel experience is preferred. * Candidate should be able to perform all basic cooking skills. * Able to work single station in the kitchen. * A true desire to satisfy the needs of others in a fast paced environment. * Ability to stand for long periods of time.

This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the intermediate cook position, click Apply Now and complete an application for the intermediate cook position on the Hyatt Careers Site!
Primary Location: US-TX-DFW Airport
Organization: Grand Hyatt DFW
Pay Basis: Hourly
Job Level: Full-time
Job: Culinary
Req ID: DFW003793

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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