Hyatt Chef de Partie Pastry in DOHA, Qatar

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting Colleagues, guests and owners expectations.
The Chef de Partie Pastry is responsible to supervise the Pastry department.

To produce a consistent, high quality product and provide a courteous, professional, efficient, and flexible service at all times. To have a full working knowledge and capability to supervise, correct, and demonstrate all duties and tasks in the Patsry kitchen to the standards set.

Minimum 2 years work experience as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Pastry Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Primary Location: QA-Doha-Doha
Organization: Grand Hyatt Doha
Job Level: Full-time
Job: Culinary
Req ID: DOH000775

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.