Hyatt Commis Chef in HYDERABAD, India

Description:
To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications:
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Primary Location: IN-AP-Hyderabad
Organization: Hyatt Place Hyderabad Banjara Hills
Job Level: Full-time
Job: Culinary
Req ID: HYD000633