Hyatt Pastry Chef De Partie in KOTA KINABALU, Malaysia

Description:

At Hyatt, CARE is our purpose and we extend this to all our guests, shareholders and definitely our colleagues. Be a part of this wonderful organization and apply with Hyatt Regency Kinabalu and work with a caring team dedicated on providing efficient service and meaningful experiences.

We are currently looking for a Pastry Chef De Partie who possesses a strong attention to detail, organization and cleanliness. The individual must also have strong interpersonal and communication skills and the ability to be a strong team collaborator.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it is career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Qualifications:
* Culinary / Pastry degree or diploma preferred * 1-2 years or more of work experience * Must exhibit a high degree of initiative in managing multiple priorities simultaneously in a face-paced, deadline-driven, detail orientated work environment. * High level of interpersonal skills to build relationships across departments and offices, as well as different job levels within the organization.

Please note that this is a local packaged position and we regret only shortlisted candidates will be notified

Primary Location: MY-12-Kota Kinabalu
Organization: Hyatt Regency Kinabalu
Job Level: Full-time
Job: Culinary
Req ID: KOT000109

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.