Hyatt Commis Chef in MUMBAI, India

Description:
To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

You will be responsible to provide an excellent and consistent level of service to your customers.

Qualifications:
1 year work experience as Commis or 2 years as Apprentice in a hotel or restaurant with good standards Basic Culinary skills Good hygiene knowledge

Primary Location: IN-MH-Mumbai
Organization: Hyatt Regency Mumbai
Job Level: Full-time
Job: Culinary
Req ID: MUM000414