Hyatt Commis de Restauration - Seasonal Contract in NICE, France

Description:
Seasonal contract from May to october 2018.

You will be responsible to provide an excellent and consistent level of service to your customers. To serve Food & Beverage to guests in the Restaurant & Bar « Le 3e », provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.

Qualifications:
Ideally with a relevant diploma in Hospitality or Tourism management. Minimum 2 years work experience in a similar role, preferably in luxury hotel operations. French is required & a good level in English. Good customer service, communications and interpersonal skills are a must.

Primary Location: FR-Nice
Organization: Hyatt Regency Nice
Job Level: Full-time
Job: Food and Beverage/Culinary
Req ID: NIC000274