Hyatt Food & Beverage Intern from July 2018 in PARIS, France

Description:
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

Training starting from July 2018 35 hours a week Accomodation possible

Main missions: Welcome guests Setting Service Order taking Room service / Bar support

Qualifications:
Degree in Hospitality

Fluent French mandatory

Correct English mandatory

Primary Location: FR-J-Paris
Organization: Hyatt Regency Paris Charles de Gaulle
Job Level: Full-time
Job: Food and Beverage/Culinary
Req ID: PAR002573