Hyatt Pastry Apprentice - From August 2018 in PARIS, France

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

Participation and discovery of the kitchen world Production Participation to the Service with Open Kitchen

Fluent French mandatory

Knowledge and Compliance with health & safety rules Adaptability and rigor Have the sense of contact with our clients

Primary Location: FR-J-Paris
Organization: Hyatt Regency Paris Charles de Gaulle
Job Level: Full-time
Job: Culinary
Req ID: PAR003419