Hyatt Head Chef in RAMESHWARAM, India
You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
Ideally with an apprenticeship, professional diploma in Food Production, or Bachelors/Diploma in Hotel Management. Minimum 2 years work experience as Head Chef, or Executive Sous Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Primary Location: IN-TN-Rameshwaram
Organization: Hyatt Place Rameshwaram
Job Level: Full-time
Req ID: RAM000020