Hyatt Gallery-F&B Manager in SHENZHEN, China

1.根据预定、团队餐及重要宾客的人数来安排工作; 2.做好销售、宾客投诉、解决方法及相关员工、设备的记录; 3.给领导突出建议,提高工作效率,促进销售,并达到增源节支的目的; 4.建立收银调节控制程序再服务前台; 5.参与菜单及酒水单的制定与定价。

Primary Location: CN-44-Shenzhen
Organization: Hyatt Place Shenzhen, Airport
Job Level: Full-time
Job: Bars/Restaurants/Outlets
Req ID: SHE001221

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