Hyatt Chef de Partie, Commis/Event Kitchen イベントキッチン調理師 in TOKYO, Japan

Description:

【業務内容 / Job Description 】

l イベントキッチン(宴会調理)内における調理補助業務全般

l レストランと同じように、一つ一つ手間隙かけて調理し、レストランと同じクオリティとお客さまへ利用目的に合わせたメニューをご提供します

Chef de Partie, Commis of Event Kitchen (Banquet Kitchen)

 

   Grand Hyatt Tokyo Wedding Food

https://www.tokyo.grand.hyatt.co.jp/wedding/cuisine-cakes/cuisine/

Qualifications:

【応募資格 /Qualification 】

l 調理業務経験者

Experience as cook

Primary Location: JP-Kanto-Tokyo
Organization: Grand Hyatt Tokyo
Job Level: Full-time
Job: Culinary
Req ID: TOK000869

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.