Hyatt Sous Chef in France

Description:
Hyatt Regency Chantilly is currently under construction for an expected opening in second semester 2018.

We are hiring a Sous Chef !

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences . Join us to live a Hyatt hotel opening in a unique location next to Chantilly Castle : Hyatt Regency Chantilly.

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

To assist the Chef de Cuisine in managing his/her assigned kitchen operation as successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications:

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Primary Location: FR-Île-de-France
Organization: Hyatt Regency Chantilly
Job Level: Full-time
Job: Culinary
Req ID: LE-001012