Hyatt Team Leader Restaurant in France

Description:
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

Qualifications:
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience hotel operations.

Very good presentation Listening skills and hospitality Very good level in English and French speaking

Primary Location: FR-Île-de-France
Organization: Hyatt Regency Paris Charles de Gaulle
Job Level: Full-time
Job: Bars/Restaurants/Outlets
Req ID: LE-000989