Hyatt Commis Chef in India

Description:

  • You will be responsible to provide an excellent and consistent level of service to your customers.To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications:

  • One year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Primary Location: India
Organization: Hyatt Place Goa Candolim
Job Level: Full-time
Job: Culinary
Req ID: IND002811